Oh, and speaking of veggies, you can switch up this recipe with your choice of vegetables. So you're sure to get a lot of use out of everything on the list!Īnd you can also use this chicken fajita seasoning to put on shrimp, steak, or any other veggies that you want! I use most of them for my blackened shrimp, blackened chicken, and spicy southwest salad. Now, if you don't have all of these ingredients on hand, I definitely recommend picking them up. 1 pound boneless, skinless chicken breasts.So, all you need for this recipe is some chicken, fajitas vegetables, and a few spices and seasonings. Plus, it is made with simple ingredients and some pantry staples, so you probably have almost everything you need on hand to make them.Īnd best of all, you can use this recipe to make these chicken fajita crunchwraps! And while everything is cooking, you can make this Instant Pot Spanish Rice in 15 minutes for the perfect side. Oh, and since these fajitas come together on the same pan, there is minimal clean-up - another bonus to making this recipe. And cooking it together on one sheet pan with the peppers and onions creates a flavor-filled meal. The sheet pan chicken is juicy, well-seasoned, and has a little kick without being too spicy. It takes just minutes to prepare but makes enough to serve at least 5 people – and it tastes pretty darn fantastic too. On the days when you need something fast and flavorful to serve to your family, you have to whip up this sheet pan chicken fajitas recipe. Everything for the recipe is cooked on just one sheet and the whole thing only takes 20 minutes from start to finish! It's a healthy, flavor-packed, and satisfying recipe that is ideal for meal prep or a quick family dinner. We also like our Sweetcorn Salsa for crunch and Jalapeno Sauce for extra spice.These sheet pan chicken fajitas are easy, fast, and delicious. You could try our Air Fryer Tortilla Chips too. But we like to go all out with these fajitas and serve them with tortilla wraps, homemade salsa, guacamole, sour cream (or yoghurt for a lower fat alternative), jalapeños and some homemade tortilla chips on the side. You could just serve these chicken fajitas on top of rice like our Cilantro Lime Rice, Oven Baked Rice or Spanish Rice. Make sure they are quick cooking vegetables, rather than root ones like carrots, a they will take longer to cook.įor a vegetarian version, why not check out our Halloumi Fajitas? Serving Suggestions Using sliced portobello mushrooms is a great way to bulk them out and use less chicken. We used bell peppers and onion, however you could also add mushrooms, aubergine (eggplant), courgettes (zucchini), broccoli and spinach. We are fans of any meal that we can add lots of vegetables to, and this fajita recipe is one of those. VariationsĪlthough this is a chicken based dish, adding vegetables gives the finished meal lots of added texture, and colour too.
#Chicken fajitas recipe oven full
If you can't be bothered to make avocado, then some chunks of avocado will work.Ī full ingredients list with measurements is in the recipe card below.įive: Squeeze the lime over the cooked dish and sprinkle with coriander. Guacamole - Making your own is easy with our Best Ever Guacamole Recipe.Salsa - What's a Mexican dish without salsa? Why not try our Restaurant Style Salsa or even a Pineapple Salsa for something a little different.To lighten it up a little, swap it for Greek yogurt. Sour cream - This adds some creaminess to the finished dish.You could use hard taco shells if you prefer. However we serve them with soft tortilla wraps to keep it traditional. Tortillas - You could serve the fajitas on rice or even a big salad.You could use a store bought version if you prefer. Fajita seasoning - We make our own Fajita Seasoning, as it is so easy to do, and it means that we can keep it low in salt and sugar, and also change the chilli levels if we are making it for the kids.However you can use brown onion, or even shallots which are a little sweeter. Onion - We use red onion in ours, to add lots of colour.Bell peppers - These add a nice crunch to the chicken fajitas.Chicken - We used boneless and skinless chicken breasts to keep these fajitas lean, however you could swap them for boneless and skinless chicken thighs, which do tend to have more flavour.
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